It is almost harvest time for our

Pinot Noir “Sjacru”!

Inspired during the Burgundy trip last September with Michiel Eradus, Jeremy Hyland and Jaco van Hensbergen.
Now we selected the best Pinot noir vines at our top terrace to create the first Sjacru!

We will only harvest the amount of grapes to fill 2 barrels, so send an email to tim@eraduswines.co.nz, to make sure you are on the list for this wine!!!

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Sign up before March 31st and go in the draw to win a bottle of our award winning Pinot Gris!

Winner selected & notified April 1st.

Very simple… just click here

 

Eradus Sauvignon Blanc 2014
Blue-Gold Medal, Sydney International Wine Awards

Eradus Pinot Gris “Single Vineyard” 2014
Gold Medal, International Wine Show New Zealand

Eradus Pinot Noir Rosé “Single Vineyard” 2014
Blue-Gold Medal, Sydney International Wine Awards

That makes it 3 in a row!!!

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All grapes that make Eradus Wines are grown in the Awatere Valley, a sub region of Marlborough with its own unique microclimate. The Awatere Valley is windier, dryer, stonier, cooler and on the whole more extreme than Marlborough’s other regions. These conditions create wines with a distinct mineral backbone and crisp, clean acidity.

Marlborough wines are famous for their fruit driven character and Awatere Valley wines are definitely true to this but with the minerality and crisp clean acidity from the Awatere Valley they offer something extra.

Simply put, Awatere Valley wines represent “new world” fruit combined with “old world” minerality and acidity.

In turn our wines are elegant in style and sophisticated in nature.

Our status as a boutique producer allows us to carefully monitor the quality of our wines and we pride ourselves on continuously producing great wine.